Categories: All Products Class Online Print Store All | Products | Class | Online | Print | 2-day Intensive Course in Shoyu Brewing & Koji – 醤油麹学 (Sept 20&21, 2025) Summer Miso Ritual + tasting / 夏のお味噌仕込みとご飯 (July 5, 2025) Sold Out Utsuwa + Acorn Miso tasting / うつくしい器 - どんぐり味噌と発酵食の集い (June 14, 2025) Sold Out Utsuwa + fermented cooking / うつくしい器と発酵食の集い (August 25, 2024) Sold Out どくだみと蕗の庭園会 (&晴れていたらプラス農園見学) (July 20, 2024) Sold Out Ritual Miso + Open day / 味噌仕込みとオープンデー (Feb 24, 2024) Sold Out Shoyu making + Tasting 醤油仕込みとテイスティングの集い (Feb 18) Sold Out 麴の三日間 (in Japanese) 3月9～11日 Sold Out Mastering Shoyu 2023 (Feb6&7) 2-day online crash course Sold Out Exclusive Shoyu Mastering Class / 醤油麴学 - Shoyuology - Art of Koji 3 days course Sold Out Miso making culture class Sold Out *Limited offer. Tane-koji (Koji starter) for Shoyu brewing (10g) Sold Out Monthly Fermentation 2023 Sold Out Cosy Koji book Sold Out Step-by-step Miso making guide Tane-koji for shoyu brewing by Akita Konno, coordinated by Marika Groen (English) Sold Out Calendar 2022 Download / 2022 年のカレンダーPDFダウンロード
