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Summer Miso Ritual + tasting / 夏のお味噌仕込みとご飯 (July 5, 2025)
€65.00
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Utsuwa + Acorn Miso tasting / うつくしい器 - どんぐり味噌と発酵食の集い (May 31, 2025)
€85.00
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Utsuwa + fermented cooking / うつくしい器と発酵食の集い (August 25, 2024)
€55.00
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どくだみと蕗の庭園会 (&晴れていたらプラス農園見学) (July 20, 2024)
€50.00
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Ritual Miso + Open day / 味噌仕込みとオープンデー (Feb 24, 2024)
€50.00
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Shoyu making + Tasting 醤油仕込みとテイスティングの集い (Feb 18)
€65.00
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麴の三日間 (in Japanese) 3月9～11日
€185.00
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Mastering Shoyu 2023 (Feb6&7) 2-day online crash course
€135.00
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Exclusive Shoyu Mastering Class / 醤油麴学 - Shoyuology - Art of Koji 3 days course
from €85.00
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Miso making culture class
from €45.00
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*Limited offer. Tane-koji (Koji starter) for Shoyu brewing (10g)
€10.00
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Monthly Fermentation 2023
€145.20
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Cosy Koji book
€39.00
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Step-by-step Miso making guide
€0.00
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Tane-koji for shoyu brewing by Akita Konno, coordinated by Marika Groen (English)
€6.00
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Calendar 2022 Download / 2022 年のカレンダーPDFダウンロード
€10.00
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