Tane-koji for shoyu brewing by Akita Konno, coordinated by Marika Groen (English)

€6.00
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*Register by March 6 EOB.

＼ Talk to Akita Konno, a tane-koji maker ／

Special online lecture by one of the dedicated tane-koji makers, Akita Konno, coordinated by Marika Groen.

Tane-koji, is a collection of spores of koji fungus. We have around seven dedicated producers in Japan, and each one of them has special expertise in maintaining the quality and blending specific strains to meet the expectations from the pro-breweries.
I'm hosting a special lecture focusing on the features of shoyu koji fungus and their enzyme potency with them. See the table in the photo. We will talk based on this. The lecture will be in English.


The lecture from Akita Konno starts from 8:30AM JST, but Marika will be logging in 30 mins in advance to give you a short crash lecture on tane-koji in general. If you are new to tane-koji, be sure to join 30 mins earlier and ask any general question to Marika, so we can dive into the depth of shoyu brewing directly after Akita Konno joins us.
No recording to be distributed. Be on time.


<Schedule>
General tane-koji lecture by Marika Groen:
March 8 at 8:00AM JST/0:00AM CET/9:00 AM ACDT =March 7 at 18:00PM EST/15:00PM PST

Tane-koji for shoyu brewing lecture by Akita Konno:
March 8 at 8:30AM JST/0:30AM CET/9:30 AM ACDT =March 7 at 18:30PM EST/15:30PM PST

I hope it's all correct. Please double check with JST time at your own responsibility.
Upon receipt of your payment, you will receive the Zoom link. Please double check your junk email box as the emails via Peatix sometimes do not fall into your Inbox straight.

*Register by March 6 EOB.

＼ Talk to Akita Konno, a tane-koji maker ／

Special online lecture by one of the dedicated tane-koji makers, Akita Konno, coordinated by Marika Groen.

Tane-koji, is a collection of spores of koji fungus. We have around seven dedicated producers in Japan, and each one of them has special expertise in maintaining the quality and blending specific strains to meet the expectations from the pro-breweries.
I'm hosting a special lecture focusing on the features of shoyu koji fungus and their enzyme potency with them. See the table in the photo. We will talk based on this. The lecture will be in English.


The lecture from Akita Konno starts from 8:30AM JST, but Marika will be logging in 30 mins in advance to give you a short crash lecture on tane-koji in general. If you are new to tane-koji, be sure to join 30 mins earlier and ask any general question to Marika, so we can dive into the depth of shoyu brewing directly after Akita Konno joins us.
No recording to be distributed. Be on time.


<Schedule>
General tane-koji lecture by Marika Groen:
March 8 at 8:00AM JST/0:00AM CET/9:00 AM ACDT =March 7 at 18:00PM EST/15:00PM PST

Tane-koji for shoyu brewing lecture by Akita Konno:
March 8 at 8:30AM JST/0:30AM CET/9:30 AM ACDT =March 7 at 18:30PM EST/15:30PM PST

I hope it's all correct. Please double check with JST time at your own responsibility.
Upon receipt of your payment, you will receive the Zoom link. Please double check your junk email box as the emails via Peatix sometimes do not fall into your Inbox straight.

*Due to the nature of the website builder Squarespace we are using, a different tax rate cannot be applied on this product. In the checkout, you see zero for tax section but 21% service tax is already included in the price. What you pay does not change.